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Appetizers

  • 1. Miang Chu Plu   $8.00 each

    Lettuce wrap with chicken, shrimp and vegetables (4)

  • 1a. Miang Chu Plu [Vegetarian]   $8.00 each

    Lettuce wrap with vegetables (4)

  • 2. Poh Pai Tod   $8.00 each

    Crispy thai spring rolls with chicken and shrimp or vegetarian spring rolls (4)

  • 2a. Poh Pai Tod [Vegetarian]   $8.00 each

    Crispy thai spring rolls with vegetarian spring rolls (4)

  • 3. Sa-Teh on Skewers [Mixed]   $12.00 each

    Mixed with chicken or beef (6)

  • 3a. Sa-Teh on Skewers [Chicken]   $12.00 each

    Your choice of chicken (6)

  • 3b. Sa-Teh on Skewers [Beef]   $12.00 each

    Your choice of beef (6)

  • 4. Peek Kai Yod Sai   $14.00 each

    Stuffed chicken wings with shrimp (4)

  • 5. Hai Kung   $13.00 each

    Fresh prawn rolls or vegetarian rolls (4)

  • 6. To Ma Praw   $8.00 each

    Coconut rolls with dry shrimp (4)

  • 7. Kung Cheu Ney Horapha   $15.00 each

    Prawn and scallop with butter, garlic & basil

  • 8. Pla Meuk Hae Ko   $12.00 each

    Deep fried squid with dipping sauce

Salads

  • 9. Yum Nuer   $12.00 each

    Beef salad

  • 10. Som Tum   $12.00 each

    Green papaya salad with prawns

  • 11. Larp Gai   $12.00 each

    Spicy Chiang Mai chicken salad with spinach

  • 12. Salad Kak   $11.00 each

    Southern Thai salad with bean sprouts, tofu, egg, cucumber and tomato on a crisp bed of lettuce in a delicious peanut sauce

Soup

  • 13. Tom Yum Kung   $6.50 each

    Hot and sour soup with prawns, mushrooms and tomato

  • 14. Tom Kha Gai   $6.50 each

    Coconut soup with chicken, mushrooms and Thai ginger

  • 15. Gwio Bquu Lea Muu Dtaeng   $6.50 each

    Shrimp wonton with mixed vegetable

Beef & Pork

  • 16. Musamun Beef Curry   $18.00 each

    Beef chunks sauteed in Thai curry with potatoes, onion and peanuts

  • 17. Sya Rong Hai   $24.00 each

    Crying tiger, marinated beef with ginger, pepper & soy sauce

  • 18. Gaeng Ba Nua   $16.00 each

    Jungle beef curry with string beans

  • 19. Nua Phak Num Mun Hoe Hed   $16.00 each

    Beef with mushroom and zucchini in black pepper sauce

  • 20. Phad Bai Ka Prao Nua   $16.00 each

    Beef stir fry with mushroom & pepper in chili and basil oil

  • 21. Nua Pak Ruam   $16.00 each

    Beef with broccoli and baby corn sauteed in oyster sauce

  • 22. Pao Prien Wan Moo   $16.00 each

    Sweet and sour pork with mixed vegetables

  • 23. Phad Moo Wan   $16.00 each

    Pork curry with string beans and Thai ginger

  • 24. Moo Dad Diao   $18.00 each

    Sesame pork with cashews

Poultry

  • 25. Swimming Rama   $16.00 each

    Chicken on a bed of spinach with spicy peanut sauce

  • 26. Gai Bhed Med Ma Maung   $16.00 each

    Cashew chicken with pineapple, peppers and onion

  • 27. Kaeng Kheir Wan Gau Tua   $16.00 each

    Chicken with snap peas in a mild green curry

  • 28. Gai Phad Tua   $17.00 each

    Thai spiced ginger chicken with asparagus

  • 29. Gai Khee Man   $16.00 each

    Stir fried chicken with Thai basil and mixed vegetables

  • 30. Yellow Chicken Curry   $18.00 each

    Chicken with tomatoes and mixed vegetables in a mild yellow curry

  • 31. Panang Duck Curry   $21.00 each

    Succulent boneless roasted duck with eggplant in a thick curry

Vegetables

  • 32. Lemon Pepper Vegetable Curry   $14.00 each

    Cauliflower, spinach and potato cooked in luxuriously creamy coconut sauce

  • 33. Pad Pak Ruam Mit   $14.00 each

    Sauteed mixed vegetables in peanut sauce

  • 34. Pad Nor Mai Farang   $14.00 each

    Stir fried asparagus and straw mushrooms with Thai basil

  • 35. Pad Priew Wan jay   $14.00 each

    Thai sweet and sour vegetables

  • 36. Chili Club’s Vegetable Curry   $16.00 each

    An excellent vegetarian curry, fresh red chili peppers give this curry dish its heat, its flavour and its name

Seafood

  • 37. Khung Thord   $20.00 each

    Battered coconut prawns with sweet & sour sauce

  • 38. Thai Chi Kung   $20.00 each

    Sauteed prawns with lemon grass & coconut milk

  • 39. Khung Thord Kra Thiam Prik Thai   $20.00 each

    Sauteed prawns with garlic, pepper, onion & mushroom

  • 40. Phuket Seafood Special   $25.00 each

    Prawns & scallops with asparagus in red curry paste

  • 41. Chu Chee Curry with Halibut   $28.00 each

    Halibut fillet with mild red curry

  • 42. Kaeng Chak Som   $20.00 each

    Salmon fillet with coconut, chili, & lime sauce

  • 43. Green Curry Prawns   $21.00 each

    Cauliflower, prawns & coconut milk makes a nice combination

Rice & Sides

  • 44. Nam Prok Kaeng Khiew Wan Khao   $15.00 each

    Green curry chicken fried rice

  • 45. Chili Club Fried rice   $16.00 each

    Fried rice with shrimp, pineapple & mixed vegetables

  • 46. Kao Phad Mang Sawirat   $14.00 each

    Vegetable fried rice with Thai basil

  • 47. Kao Sook   $2.00 each

    Boiled rice

  • 48. Kao Mun   $2.50 each

    Coconut rice

  • 49. Thai Roti   $5.00 each

    Roti with green onion

  • Extra Sauce   $3.00 each

Noodles

  • 50. Pad Thai Jay   $14.00 each

    Traditional thick rice noodles with mixed vegetables in sweet chili paste

  • 51. Pad Thai   $15.00 each

    Traditional thick rice noodles with chicken & shrimp in sweet chili paste

  • 52. Chili Club Special Egg Noodles   $16.00 each

    Egg noodles with shrimp, chicken and mixed vegetables in soy bean paste

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